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Quick and Simple Rasmalai Recipe

Quick and Simple Rasmalai is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 7
Rated 4 based on 100 votes


  • 1 can - rasgullas (10 to 15 pieces)
  • 4 cups - Milk
  • 1/4 cup - Sugar
  • A few Saffron strands soaked in 1/4 cup warm Milk
  • 1/4 tsp - Cardamom powder
  • How to Make Quick and Simple Rasmalai:

    1. Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron and cardamom powder.
    2. Cool to room temperature.
    3. Gently squeeze rasgullas and immerse into the milk.
    4. Check sweetness of the milk and add sweet water from the can if required.
    5. Serve warm or cold with a garnish of finely chopped nuts or raisins of your choice.
    6. Recipe courtesy:


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