Ingredients

• 1 can - rasgullas (10 to 15 pieces)
• 4 cups - milk
• 1/4 cup - sugar
• A few saffron strands soaked in 1/4 cup warm milk
• 1/4 tsp - cardamom powder

How to Make Quick and Simple Rasmalai

• Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron and cardamom powder.
• Cool to room temperature.
• Gently squeeze rasgullas and immerse into the milk.
• Check sweetness of the milk and add sweet water from the can if required.
• Serve warm or cold with a garnish of finely chopped nuts or raisins of your choice.
• Recipe courtesy: http://www.lilchefsworld.com/