Ingredients

• 1 can - diced red tomatoes in juice
• 1 can - evaporated milk
• 1/2 tsp - baking soda
• 2 tsp - butter
• 1/2 cup - elbow macaroni
• pepper to taste
• salt to taste

How to Make Quick and Simple Tomato Soup

• Heat tomatoes in a saucepan.
• Stir in baking soda. Add the evaporated milk and butter.
• Stir in the pasta.
• Cook for 10 minutes or until pasta is tender.
• Add salt and pepper to taste.