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Quick and Spicy Mutton Biryani Recipe

Quick and Spicy Mutton Biryani is a popular Anglo-Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lamb
  • 1 kg - basmati rice, soaked for 1 hr
  • 5 - Green chillies
  • 5 - Onions (big)
  • 5 - Bay Leaves
  • biryani mix(optional)
  • 1 tsp - Turmeric powder
  • 2 tsp - Red Chilli powder
  • 6 - Ginger
  • 5 - Garlic
  • 2 tsp - Dhania
  • 6 - Cloves
  • 4 - Cardamoms
  • Cinnamon
  • salt to taste
  • How to Make Quick and Spicy Mutton Biryani:

    1. Take ginger, garlic, dhania, cinnamon, cloves, and cardamoms, pack in a cotton cloth and tie it properly. Put in pressure cooker, see that the pack will not open.
    2. Add onions (cut to 4 pieces), bay leaves, water, lamb pieces, little salt and cook for 15 mins.
    3. After cooking in pressure cooker, drain out water and collect it.
    4. Separate lamb pieces and discard the bag of masalas .
    5. In a large pan, add oil then chopped onions.
    6. Fry till golden brown and add lamb pieces, turmeric powder, biryani mix
    7. Add rice and fry for some time. Then add the collected water, salt to taste, cook in medium flame for 20 to 30mins.
    8. Biryani is ready, garnish withchopped coriander leaves if possible.




     

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