Quick and Spicy Mutton Biryani

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Quick and Spicy Mutton Biryani

  • Take ginger, garlic, dhania, cinnamon, cloves, and cardamoms, pack in a cotton cloth and tie it properly. Put in pressure cooker, see that the pack will not open.
  • Add onions (cut to 4 pieces), bay leaves, water, lamb pieces, little salt and cook for 15 mins.
  • After cooking in pressure cooker, drain out water and collect it.
  • Separate lamb pieces and discard the bag of masalas .
  • In a large pan, add oil then chopped onions.
  • Fry till golden brown and add lamb pieces, turmeric powder, biryani mix
  • Add rice and fry for some time. Then add the collected water, salt to taste, cook in medium flame for 20 to 30mins.
  • Biryani is ready, garnish withchopped coriander leaves if possible.