Ingredients

• Raw rice - 1 cup
• Idli rice - 1 cup
• Urad dal - 1/4th cup
• Cooking soda - a pinch
• Salt
• Sugar - 1 tsp
• Fenugreek seeds - 1/2 tbsp
• Grated Coconut - 2 cups

How to Make Quick Appam

• Soak both rice varieties and urad dal in water for 3 to 4 hours. Then grind it separately.
• Add the fenugreek seeds to the rice while grinding. You can grind both the rice together.
• Keep it aside for fermentation for at least 7 hours before making the appam.
• Add salt, cooking soda, sugar and grated coconut.
• Mix all the ingredients.
• Run in it in the mixie to make batter which is a little more watery than dosa batter.
• Take a shallow non stick pan add little gingelly oil.
• Pour the batter and close it with a lid for 5 seconds.
• Remove lid and take out the cooked appam.
• Serve with coconut milk, or kurma.