Quick Aval Uppma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick Aval Uppma

  • Soak aval in water for 5 mins.
  • Chop onion, potato, green chilli.
  • Put a kadai on stove. Add oil, mustard seeds, urad dal, onion, potato, chilli and curry leaves.
  • Add one cup of water and cook thoroughly.
  • Add salt to taste.
  • Finally add the soaked aval to the kadai and mix it.
  • If required sprinkle some water and cook covered for 5 mins.