Ingredients

• Aval - 1 cup
• Potato - 1
• Onion - 1
• Green chilli - 2
• Mustard seed - 1 tsp
• Urad dal - 1 tsp
• Oil - 5 tsp
• Turmeric powder- 1/4 tsp
• Salt to taste
• Curry leaves - a few

How to Make Quick Aval Uppma

• Soak aval in water for 5 mins.
• Chop onion, potato, green chilli.
• Put a kadai on stove. Add oil, mustard seeds, urad dal, onion, potato, chilli and curry leaves.
• Add one cup of water and cook thoroughly.
• Add salt to taste.
• Finally add the soaked aval to the kadai and mix it.
• If required sprinkle some water and cook covered for 5 mins.