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1 raw banana, peeled and diced
1 potato, peeled and diced
1/4 cup - yam peeled and diced
1 brinjal diced
6 inch piece snake gourd peeled and diced
2 drumsticks peeled and cut in 3 inch pieces
1/4 cup - cauliflower florets
5-6 string beans, strung and chopped to 1 inch pieces
1 large onion peeled and diced
1 cup - coconut ground to a paste
5 green chillies slit lengthwise
2 tbsp - tamarind pulp or paste as per taste
1/4 tsp - turmeric powder
3/4 tsp - red chilli powder
salt to taste
1/4 tsp - mustard seeds
2 stalks curry leaves
2 tbsp - oil
How to Make Quick Avial
In a large deep vessel, boil 1 cup water with chilli and turmeric powders.
Add yam, potatoes, banana, drumsticks, snake gourd, string beans.
Cover and simmer for 5 minutes.
Add cauliflower and onion, cook till tender but not mushy.
Add slit chillies, coconut paste, and simmer for 2 minutes.
Just before taking off fire, temper with mustard seeds and curry leaves.
Serve hot with appams, parottas, rice or even bread.
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