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Quick Avial Recipe

Quick Avial is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 raw banana, peeled and diced
  • 1 potato, peeled and diced
  • 1/4 cup - Yam peeled and diced
  • 1 Brinjal diced
  • 6 inch piece Snake gourd peeled and diced
  • 2 Drumsticks peeled and cut in 3 inch pieces
  • 1/4 cup - Cauliflower florets
  • 5-6 string beans, strung and chopped to 1 inch pieces
  • 1 large Onion peeled and diced
  • 1 cup - Coconut ground to a paste
  • 5 Green chillies slit lengthwise
  • 2 tbsp - Tamarind pulp or paste as per taste
  • 1/4 tsp - Turmeric powder
  • 3/4 tsp - Red Chilli powder
  • salt to taste
  • 1/4 tsp - Mustard Seeds
  • 2 stalks Curry leaves
  • 2 tbsp - oil
  • How to Make Quick Avial:

    1. In a large deep vessel, boil 1 cup water with chilli and turmeric powders.
    2. Add yam, potatoes, banana, drumsticks, snake gourd, string beans.
    3. Cover and simmer for 5 minutes.
    4. Add cauliflower and onion, cook till tender but not mushy.
    5. Add slit chillies, coconut paste, and simmer for 2 minutes.
    6. Just before taking off fire, temper with mustard seeds and curry leaves.
    7. Serve hot with appams, parottas, rice or even bread.





     

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