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Quick Badam Burfi Recipe

Quick Badam Burfi is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 10


  • 1 cup - Badam (finely powdered with skin)
  • 1 cup - besan
  • 1 cup - Milk
  • 3 cups - Sugar
  • 3 tbsp - Ghee (clarified butter)
  • 2 tsp - finely chopped pistas and badams
  • How to Make Quick Badam Burfi:

    1. Take a big microwavable bowl, add sugar and milk to it. Mix well and microwave for 2 mins or till sugar melts.
    2. Add besan, badam powder, ghee and mix well.
    3. Microwave for 15 mins, stirring every 5 mins.
    4. Add a drop of the mix to a bowl of water to check if it forms a soft ball.
    5. Once the soft ball consistency is achieved, pour the liquid into a greased plate, sprinkle finely chopped pista and badam and press gently.
    6. Cut into diamond shapes when still warm.
    7. Cool and serve.


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