Quick Bagara Baingan

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Quick Bagara Baingan

  • Slit brinjals from both the sides without cutting the vegetable completely.
  • Soak tamarind in 2 cups of water for half an hour.
  • For the gravy, make a smooth paste of sesame seeds, roasted peanuts and grated coconut.
  • Fry the brinjals in 2 tbsp of oil until they become soft and keep it aside.
  • Pour the rest of the oil in the pan and heat it.
  • Add ginger-garlic paste and chopped onions and fry until the onions turn light brown.
  • Add the masala paste.
  • Fry for a minute while stirring continuously.
  • Add turmeric powder, cumin powder, coriander powder and red chilli powder and mix well.
  • Add the tamarind juice and salt according to taste.
  • Add fried brinjals and cover the pan and cook on a medium flame until the brinjals are completely cooked.
  • Add chopped coriander and serve hot.