Quick Bagara Baingan

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Quick Bagara Baingan

  • Slit brinjals from both the sides without cutting the vegetable completely.
  • Soak tamarind in 2 cups of water for half an hour.
  • For the gravy, make a smooth paste of sesame seeds, roasted peanuts and grated coconut.
  • Fry the brinjals in 2 tbsp of oil until they become soft and keep it aside.
  • Pour the rest of the oil in the pan and heat it.
  • Add ginger-garlic paste and chopped onions and fry until the onions turn light brown.
  • Add the masala paste.
  • Fry for a minute while stirring continuously.
  • Add turmeric powder, cumin powder, coriander powder and red chilli powder and mix well.
  • Add the tamarind juice and salt according to taste.
  • Add fried brinjals and cover the pan and cook on a medium flame until the brinjals are completely cooked.
  • Add chopped coriander and serve hot.