Quick Baghara Baingan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1/2 kg - small, fresh Brinjals
  • For the filling:
  • 1 big bunch - coriander leaves, shredded
  • 2 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 2 tbsp - ginger-chilli paste
  • 4 pods - Garlic crushed
  • 1/4 tsp -turmeric
  • Asafoetida - a pinch
  • Salt as per taste
  • 5 tbsp - oil

How to Make Quick Baghara Baingan

  • Slit the brinjals retaining the stalk.
  • Grind all the ingredients for the filling into a paste and fill the brinjals.
  • In a non stick pan, pour some oil and place the brinjals in them.
  • Cover with a lid and let it simmer for 15-20 mins.
  • Keep stirring occasionally.
  • When almost done add remaining masala and pour a bit of water.
  • Remove from fire after 5 mins.