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Quick Baghara Baingan Recipe

Quick Baghara Baingan is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - small, fresh Brinjals
  • For the filling:
  • 1 big bunch - coriander leaves, shredded
  • 2 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 2 tbsp - ginger-chilli paste
  • 4 pods - Garlic crushed
  • 1/4 tsp -turmeric
  • Asafoetida - a pinch
  • Salt as per taste
  • 5 tbsp - oil
  • How to Make Quick Baghara Baingan:

    1. Slit the brinjals retaining the stalk.
    2. Grind all the ingredients for the filling into a paste and fill the brinjals.
    3. In a non stick pan, pour some oil and place the brinjals in them.
    4. Cover with a lid and let it simmer for 15-20 mins.
    5. Keep stirring occasionally.
    6. When almost done add remaining masala and pour a bit of water.
    7. Remove from fire after 5 mins.




     

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