Website of the Year India 2016



Quick Baghara Baingan Recipe

Quick Baghara Baingan is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - small, fresh Brinjals
  • For the filling:
  • 1 big bunch - coriander leaves, shredded
  • 2 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 2 tbsp - ginger-chilli paste
  • 4 pods - Garlic crushed
  • 1/4 tsp -turmeric
  • Asafoetida - a pinch
  • Salt as per taste
  • 5 tbsp - oil
  • How to Make Quick Baghara Baingan:

    1. Slit the brinjals retaining the stalk.
    2. Grind all the ingredients for the filling into a paste and fill the brinjals.
    3. In a non stick pan, pour some oil and place the brinjals in them.
    4. Cover with a lid and let it simmer for 15-20 mins.
    5. Keep stirring occasionally.
    6. When almost done add remaining masala and pour a bit of water.
    7. Remove from fire after 5 mins.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • White sauce pasta

    White sauce pasta

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian