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Quick Baigan Bhartha Recipe

Quick Baigan Bhartha is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - big seedless Brinjals
  • 1 - large onion, finely chopped
  • 1 - large tomato, grated
  • 1/2 tsp each - Ginger and Garlic ground
  • 1/2 - Lemon
  • 1 tbsp - coriander chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/2 tsp -grated Coconut
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Quick Baigan Bhartha:

    1. Heat the firm brinjals over direct flame and remove the skin by scraping the skin under running water.
    2. Remove stalks, and mash the brinjals.
    3. Heat oil in a heavy saucepan.
    4. Add ginger garlic, stir. Add onions, stir fry till pink.
    5. Add tomatoes, all dry masalas, simmer till oil separates.
    6. Add lemon juice, coconut, brinjals, coriander and salt.
    7. Stir, simmer till oil separates again.
    8. Garnish with coriander, serve hot.




     

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