Ingredients

• 2 - big seedless brinjals
• 1 - large onion, finely chopped
• 1 - large tomato, grated
• 1/2 tsp each - ginger and garlic ground
• 1/2 - lemon
• 1 tbsp - coriander chopped
• 1 tsp - red chilli powder
• 1/2 tsp - coriander seed powder
• 1/2 tsp -grated coconut
• 1/2 tsp - garam masala
• Salt to taste
• 3 tbsp - oil

How to Make Quick Baigan Bhartha

• Heat the firm brinjals over direct flame and remove the skin by scraping the skin under running water.
• Remove stalks, and mash the brinjals.
• Heat oil in a heavy saucepan.
• Add ginger garlic, stir. Add onions, stir fry till pink.
• Add tomatoes, all dry masalas, simmer till oil separates.
• Add lemon juice, coconut, brinjals, coriander and salt.
• Stir, simmer till oil separates again.
• Garnish with coriander, serve hot.