Quick Baigan Bhartha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quick Baigan Bhartha

  • Heat the firm brinjals over direct flame and remove the skin by scraping the skin under running water.
  • Remove stalks, and mash the brinjals.
  • Heat oil in a heavy saucepan.
  • Add ginger garlic, stir. Add onions, stir fry till pink.
  • Add tomatoes, all dry masalas, simmer till oil separates.
  • Add lemon juice, coconut, brinjals, coriander and salt.
  • Stir, simmer till oil separates again.
  • Garnish with coriander, serve hot.