Ingredients

• Eggplant - 1 large
• One bunch - spring onion
• Groundnut powder - 3 tbsp
• Green chillies - 6
• Dry coconut - 10 thin flakes
• Garlic - 4 flakes
• Ajwain seeds - 2 tbsp
• Fresh coriander - half bunch
• Lime half piece
• Salt and oil

How to Make Quick Baigan Ka Bharta

• Wash the brinjal, make slits on them and bake in the oven at 350 or 450 degrees.
• After cooling, remove the wrinkled skin and mash it well.
• Add boiled potato, salt, ajwain seeds and crushed garlic flakes and mix well.
• Take a pan, put oil, add green chillies, finely cut spring onion and coconut flakes and saute.
• Add groundnut powder with a little salt and let it cook without a lid. After it is done add the brinjal pulp mixed with garlic, ajwain seeds and a little salt.
• When done, garnish it with finely chopped coriander and serve with little lime juice on it.