Quick Baigan Ka Bharta

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • Eggplant - 1 large
  • One bunch - spring onion
  • Groundnut powder - 3 tbsp
  • Green chillies - 6
  • Dry coconut - 10 thin flakes
  • Garlic - 4 flakes
  • Ajwain seeds - 2 tbsp
  • Fresh coriander - half bunch
  • Lime half piece
  • Salt and oil

How to Make Quick Baigan Ka Bharta

  • Wash the brinjal, make slits on them and bake in the oven at 350 or 450 degrees.
  • After cooling, remove the wrinkled skin and mash it well.
  • Add boiled potato, salt, ajwain seeds and crushed garlic flakes and mix well.
  • Take a pan, put oil, add green chillies, finely cut spring onion and coconut flakes and saute.
  • Add groundnut powder with a little salt and let it cook without a lid. After it is done add the brinjal pulp mixed with garlic, ajwain seeds and a little salt.
  • When done, garnish it with finely chopped coriander and serve with little lime juice on it.