Website of the Year India 2016



Quick Baingan Ka Bharta Recipe

Quick Baingan Ka Bharta is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Eggplant
  • 10 - button Mushrooms
  • 1/2 cup - Green peas
  • 2 - Onions
  • 2 inch piece - Ginger
  • 6 - Garlic flakes
  • 2 -tomato
  • Oil - 1 tbsp
  • Salt to taste
  • Garam Masala - 1/2 tsp
  • Red Chilli powder - 1/4 tsp
  • How to Make Quick Baingan Ka Bharta:

    1. Roast the eggplant in an oven. Peel off the skin and churn it in a blender.
    2. In a kadhai heat oil. Fry onions till golden, add ginger and garlic paste to it.
    3. Saute for some time then add the mushroom and green peas. Add salt, chilli powder, garam masala and tomato.
    4. Cook for 4 minutes and then add the roasted eggplant and cook for another 3 mins.
    5. Serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Dal Maharani

    Dal Maharani

    Vegetarian

  • Egg curry in Yogurt based Gravy