Quick Baingan Ka Bharta

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Baingan Ka Bharta

  • Roast the eggplant in an oven. Peel off the skin and churn it in a blender.
  • In a kadhai heat oil. Fry onions till golden, add ginger and garlic paste to it.
  • Saute for some time then add the mushroom and green peas. Add salt, chilli powder, garam masala and tomato.
  • Cook for 4 minutes and then add the roasted eggplant and cook for another 3 mins.
  • Serve.