Ingredients

• 1 - eggplant
• 10 - button mushrooms
• 1/2 cup - green peas
• 2 - onions
• 2 inch piece - ginger
• 6 - garlic flakes
• 2 -tomato
• Oil - 1 tbsp
• Salt to taste
• Garam masala - 1/2 tsp
• Red chilli powder - 1/4 tsp

How to Make Quick Baingan Ka Bharta

• Roast the eggplant in an oven. Peel off the skin and churn it in a blender.
• In a kadhai heat oil. Fry onions till golden, add ginger and garlic paste to it.
• Saute for some time then add the mushroom and green peas. Add salt, chilli powder, garam masala and tomato.
• Cook for 4 minutes and then add the roasted eggplant and cook for another 3 mins.
• Serve.