Quick Banana Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Quick Banana Pudding

  • Mash the bananas. Heat the butter in a pan. Add the bananas and heat moderately.
  • Add cornflour and sugar.
  • Pour it into milk and stir the mixture until it gets semisolid.
  • Serve hot or cold, dusted with powdered sugar.
  • If desired, whipped cream or fruit syrup may be placed on top of the pudding.