Quick Basanthi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 200 gm - bread
  • 1/2 litre - milk
  • 200 gm - milk maid
  • 10 gm - badam
  • 10 gm - cashew nuts
  • 4 - coriander
  • 1 tsp - rose essence

How to Make Quick Basanthi

  • Remove the crust and soak the bread in milk and mash it well.
  • Mix with the milkmaid and stir it well.
  • Filter in through a sieve with large holes.
  • Transfer it into a sauce pan and allow it to boil once
  • Add the cardamom and the essence.
  • Switch off the stove.
  • Add badam and cashew nuts and keep it in the fridge.