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Quick Basundi Recipe

Quick Basundi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Rated 4 based on 100 votes


  • 1 litre - Milk
  • 1/2 cup - Sugar
  • 1/2 tsp - Cardamom Powder
  • 1/2 cup - Chopped Dry Fruits
  • How to Make Quick Basundi:

    1. Bring the milk to boil in a pan and simmer it till it gets reduced to half.
    2. Add sugar and cook for some more time till it gets thickened.
    3. Now add cardamom powder and take off the flame.
    4. Allow it to cool. Garnish with chopped dry fruits.
    5. Basundi is ready. Serve chilled.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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