Ingredients

• 1 litre - Milk
• 1/2 cup - Sugar
• 1/2 tsp - Cardamom Powder
• 1/2 cup - Chopped Dry Fruits

How to Make Quick Basundi

• Bring the milk to boil in a pan and simmer it till it gets reduced to half.
• Add sugar and cook for some more time till it gets thickened.
• Now add cardamom powder and take off the flame.
• Allow it to cool. Garnish with chopped dry fruits.
• Basundi is ready. Serve chilled.