Quick Batata Vada

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Quick Batata Vada

  • Heat 1 tbsp. of oil and put in mustard seeds and dal. When the dal turns red, put in chillies, onion and curry leaves and cook till soft.
  • Add potatoes, salt, turmeric and coriander leaves.
  • Mix well and remove from fire. Cool and form into round balls.
  • Mix together gram flour, asafoetida, salt and chilli powder.
  • Put in enough water to form a thick batter.
  • Dip the balls one by one into the batter and deep fry to a golden brown colour.
  • Drain and serve with chutney of your choice.