Quick Batata Vada

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Quick Batata Vada

  • Heat 1 tbsp. of oil and put in mustard seeds and dal. When the dal turns red, put in chillies, onion and curry leaves and cook till soft.
  • Add potatoes, salt, turmeric and coriander leaves.
  • Mix well and remove from fire. Cool and form into round balls.
  • Mix together gram flour, asafoetida, salt and chilli powder.
  • Put in enough water to form a thick batter.
  • Dip the balls one by one into the batter and deep fry to a golden brown colour.
  • Drain and serve with chutney of your choice.