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Quick Batata Vada Recipe

Quick Batata Vada is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - boiled and peeled Potatoes
  • 1 - small onion, minced
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 2 - green chillies, minced
  • handful of Coriander leaves
  • a few curry leaves, sliced
  • 1/4 tsp - Turmeric powder
  • a pinch of Asafoetida
  • 1.5 cups - gram flour
  • salt and chilli powder to taste
  • How to Make Quick Batata Vada:

    1. Heat 1 tbsp. of oil and put in mustard seeds and dal. When the dal turns red, put in chillies, onion and curry leaves and cook till soft.
    2. Add potatoes, salt, turmeric and coriander leaves.
    3. Mix well and remove from fire. Cool and form into round balls.
    4. Mix together gram flour, asafoetida, salt and chilli powder.
    5. Put in enough water to form a thick batter.
    6. Dip the balls one by one into the batter and deep fry to a golden brown colour.
    7. Drain and serve with chutney of your choice.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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