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Quick Beetroot chutney Recipe

Quick Beetroot chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium sized - Beetroot
  • 2 - 3 - Green chillies
  • 1 handful - Coriander leaves
  • 1/4 tsp - Mustard Seeds
  • 1 pinch - Asafoetida
  • 1/2 - Lemon
  • Salt as per taste
  • 1 tsp - Oil
  • How to Make Quick Beetroot chutney:

    1. Remove the skin and grate the beetroot.
    2. Heat oil and add mustard seeds and asafoetida and let it splutter.
    3. Coarsely grind the other ingredients and mix it with the mustard seeds mix and add grated beetroot.
    4. Mix well and add lime juice.
    5. Serve with chapatti, idli, dosa or different types of rice.





     

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