Quick Beetroot chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Methi kishmish, Best Stewed Peaches

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How to Make Quick Beetroot chutney

  • Remove the skin and grate the beetroot.
  • Heat oil and add mustard seeds and asafoetida and let it splutter.
  • Coarsely grind the other ingredients and mix it with the mustard seeds mix and add grated beetroot.
  • Mix well and add lime juice.
  • Serve with chapatti, idli, dosa or different types of rice.