Ingredients

• 1 medium sized - Beetroot
• 2 - 3 - Green chillies
• 1 handful - Coriander leaves
• 1/4 tsp - Mustard seeds
• 1 pinch - Asafoetida
• 1/2 - Lemon
• Salt as per taste
• 1 tsp - Oil

How to Make Quick Beetroot chutney

• Remove the skin and grate the beetroot.
• Heat oil and add mustard seeds and asafoetida and let it splutter.
• Coarsely grind the other ingredients and mix it with the mustard seeds mix and add grated beetroot.
• Mix well and add lime juice.
• Serve with chapatti, idli, dosa or different types of rice.