Quick Beetroot Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

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How to Make Quick Beetroot Salad

  • Peel and chop beetroot and potatoes into cubes and cook them in pressure cooker for two whistles.
  • Drain remaining water after cooking then add salt to taste, and peanut powder.
  • Heat oil in a small pan, add mustard, asafoetida, turmeric, cumin and chopped green chillies.
  • Mix all well and garnish with fresh chopped coriander and grated coconut.
  • Enjoy it with chapattis (pita bread ), tortillas, rice or just by itself.