Ingredients

• 250 g - besan/gram flour
• 250 g - wheat flour
• salt
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1 tsp - saunf/fennel
• 1 tsp - ajwain/carom seeds
• 1 tsp - cumin seeds
• 1 - pinch of asafoetida
• oil

How to Make Quick Besan Paratha

• Roast the besan and keep aside.
• Roast the fennel, cumin seeds and carom seeds; dry grind in a blender/mixer.
• Add this powder to besan, then add all the spices and 1 tsp of oil.
• Mix the besan well after adding all the ingredients. This is used for stuffing.
• Knead the wheat flour into a dough adding a pinch of salt and oil.
• Make small balls of the dough.
• Roll out 1 ball, stuff with the besan mixture and roll out into paratha.
• Cook paratas on a tava on both the sides by applying oil.
• Enjoy besan paratha with curd.