Quick Besan Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - besan/gram flour
  • 250 g - wheat flour
  • salt
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - saunf/fennel
  • 1 tsp - ajwain/carom seeds
  • 1 tsp - cumin seeds
  • 1 - pinch of asafoetida
  • oil

How to Make Quick Besan Paratha

  • Roast the besan and keep aside.
  • Roast the fennel, cumin seeds and carom seeds; dry grind in a blender/mixer.
  • Add this powder to besan, then add all the spices and 1 tsp of oil.
  • Mix the besan well after adding all the ingredients. This is used for stuffing.
  • Knead the wheat flour into a dough adding a pinch of salt and oil.
  • Make small balls of the dough.
  • Roll out 1 ball, stuff with the besan mixture and roll out into paratha.
  • Cook paratas on a tava on both the sides by applying oil.
  • Enjoy besan paratha with curd.