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Quick Besan Rava Panjiri Recipe

Quick Besan Rava Panjiri is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1/2 cup - Rava
  • 1 cup - Besan
  • 2 cups - Sugar
  • 1/2 cup - Dry fruits like Almonds and cashewnuts, crushed
  • 1 tbsp - Ghee
  • 1 tbsp - gond (gum)
  • 1 tsp - Cardamom powder
  • A few slivers of Almond for garnishing
  • How to Make Quick Besan Rava Panjiri:

    1. Heat ghee in a kadai. Add rava and stir it till it is roasted.
    2. Add besan and roast it.
    3. Stir the mixture continuously on low flame.
    4. In another utensil, heat 1 tsp of ghee.
    5. Fry gond in the ghee and crush it; add it to the dry fruit mix.
    6. Add this mix to rava besan mixture.
    7. In a saucepan, take 1.5 cups of water and 2 cups of sugar.
    8. Boil till you get a 1-string thread.
    9. Add the above mix in the sugar solution and stir continuously.
    10. Remove to a plate and garnish with cardamom powder and dry fruits.
    11. Allow to cool and cut into diamond shapes.


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