Ingredients

• 1/2 cup - Rava
• 1 cup - Besan
• 2 cups - Sugar
• 1/2 cup - Dry fruits like almonds and cashewnuts, crushed
• 1 tbsp - ghee
• 1 tbsp - gond (gum)
• 1 tsp - cardamom powder
• A few slivers of almond for garnishing

How to Make Quick Besan Rava Panjiri

• Heat ghee in a kadai. Add rava and stir it till it is roasted.
• Add besan and roast it.
• Stir the mixture continuously on low flame.
• In another utensil, heat 1 tsp of ghee.
• Fry gond in the ghee and crush it; add it to the dry fruit mix.
• Add this mix to rava besan mixture.
• In a saucepan, take 1.5 cups of water and 2 cups of sugar.
• Boil till you get a 1-string thread.
• Add the above mix in the sugar solution and stir continuously.
• Remove to a plate and garnish with cardamom powder and dry fruits.
• Allow to cool and cut into diamond shapes.