Website of the Year India 2016



Quick Bhature Recipe

Quick Bhature is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - plain flour (maida)
  • 2 tbsp - Curd
  • 2 tbsp - Butter or oil
  • 1/2 tsp - soda bicarb
  • salt to taste
  • Milk - enough to knead dough
  • oil to deep fry
  • How to Make Quick Bhature:

    1. Mix together flour, salt and soda.
    2. Mix in curd and oil.
    3. Add enough milk to knead into a soft, pliable dough.
    4. Cover with a wet cloth.
    5. Keep aside for 5-6 hours. Make sure the cloth does not dry up.
    6. Knead dough again.
    7. Take a fistful of dough, roll into 5 inch diameter circles that are 1/4 inch thick.
    8. Deep fry in oil, turning once, till they are a light golden colour. Repeat for all.
    9. Serve hot with hot channa and slices of onions and lemon.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Homemade Masala Fish Fry

    Homemade Masala Fish Fry

    Non-Vegetarian