Quick Bhindi Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick Bhindi Fry

  • Cut okra into small pieces. Finely chop the onions and tomatoes separately.
  • Heat oil in a heavy bottomed kadai and saute the onion and curry leaves till golden.
  • Add the chilli and turmeric powders and stir well for a minute, then put in the chopped okra, stir, cover and cook till they are almost cooked.
  • Now add salt and tomatoes and cook further till the tomatoes are pulpy and done.
  • Serve hot.