Ingredients

• Okra - 250 g
• Onion - 1
• Tomatoes - 2
• Chilli powder - 1. 5 tsp
• Turmeric powder - 1/2 tsp
• Curry leaves - 1 stalk
• Salt - as desired
• Oil - 2 tbsp.

How to Make Quick Bhindi Fry

• Cut okra into small pieces. Finely chop the onions and tomatoes separately.
• Heat oil in a heavy bottomed kadai and saute the onion and curry leaves till golden.
• Add the chilli and turmeric powders and stir well for a minute, then put in the chopped okra, stir, cover and cook till they are almost cooked.
• Now add salt and tomatoes and cook further till the tomatoes are pulpy and done.
• Serve hot.