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Quick Bhindi Masala Recipe

Quick Bhindi Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - fresh Bhindi
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander seed powder
  • 1/2 tsp - Cumin seeds powder
  • 1/4 tsp - Turmeric powder
  • 2 to 3 - pinches Asafoetida
  • 1/4 tsp each - Cumin seeds
  • 2 small pieces - Tamarind
  • 2 tbsp - oil
  • 1 tbsp - coriander leaves, finely chopped
  • salt to taste
  • How to Make Quick Bhindi Masala:

    1. Snip off the stems and tips of the okra. Chop into 1/4-inch thick round pieces.
    2. Heat oil in a non-stick pan. Add seeds and asafoetida and allow to splutter.
    3. Add bhindi, tamarind and turmeric powder. Stir fry till done.
    4. Add all masala powders and salt and stir.
    5. Let it cook for 2-3 minutes.
    6. Take off fire, pour into a serving dish and garnish with coriander leaves.
    7. Serve hot with puris, chappathis, or rice.




     

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