Ingredients

• 250 g - fresh bhindi
• 1 tsp - red chilli powder
• 1 tsp - coriander seed powder
• 1/2 tsp - cumin seeds powder
• 1/4 tsp - turmeric powder
• 2 to 3 - pinches asafoetida
• 1/4 tsp each - cumin seeds
• 2 small pieces - tamarind
• 2 tbsp - oil
• 1 tbsp - coriander leaves, finely chopped
• salt to taste

How to Make Quick Bhindi Masala

• Snip off the stems and tips of the okra. Chop into 1/4-inch thick round pieces.
• Heat oil in a non-stick pan. Add seeds and asafoetida and allow to splutter.
• Add bhindi, tamarind and turmeric powder. Stir fry till done.
• Add all masala powders and salt and stir.
• Let it cook for 2-3 minutes.
• Take off fire, pour into a serving dish and garnish with coriander leaves.
• Serve hot with puris, chappathis, or rice.