Quick Bhindi Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Quick Bhindi Masala

  • Snip off the stems and tips of the okra. Chop into 1/4-inch thick round pieces.
  • Heat oil in a non-stick pan. Add seeds and asafoetida and allow to splutter.
  • Add bhindi, tamarind and turmeric powder. Stir fry till done.
  • Add all masala powders and salt and stir.
  • Let it cook for 2-3 minutes.
  • Take off fire, pour into a serving dish and garnish with coriander leaves.
  • Serve hot with puris, chappathis, or rice.