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Quick Bitter Gourd Curry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make

  • Wash the bitter gourd, gently scrape of the skin and slit them on the top.
  • Then boil them in butter milk with a little salt and turmeric powder until tender.
  • Drain out the water.
  • Mix chilli powder, salt, jeera and little oil into a paste.
  • Stuff the paste into the slit bitter gourd.
  • Heat 3 or 4 tsp of oil in a pan and fry the bitter gourd until brown.