Website of the Year India 2016

Quick Bitter Gourd Curry Recipe

Quick Bitter Gourd Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - Bitter gourd
  • 4 tsp - Chilli powder
  • 1/2 tsp - Cumin seeds
  • Turmeric - 1tsp
  • Buttermilk- 2 cups
  • Oil for frying
  • Salt to taste.
  • How to Make Quick Bitter Gourd Curry:

    1. Wash the bitter gourd, gently scrape of the skin and slit them on the top.
    2. Then boil them in butter milk with a little salt and turmeric powder until tender.
    3. Drain out the water.
    4. Mix chilli powder, salt, jeera and little oil into a paste.
    5. Stuff the paste into the slit bitter gourd.
    6. Heat 3 or 4 tsp of oil in a pan and fry the bitter gourd until brown.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Chettinad Fish Curry

    Chettinad Fish Curry


  • Banana Boats

    Banana Boats

    Kid friendly