Ingredients

• 250 g - Bitter gourd
• 4 tsp - Chilli powder
• 1/2 tsp - Cumin seeds
• Turmeric - 1tsp
• Buttermilk- 2 cups
• Oil for frying
• Salt to taste.

How to Make Quick Bitter Gourd Curry

• Wash the bitter gourd, gently scrape of the skin and slit them on the top.
• Then boil them in butter milk with a little salt and turmeric powder until tender.
• Drain out the water.
• Mix chilli powder, salt, jeera and little oil into a paste.
• Stuff the paste into the slit bitter gourd.
• Heat 3 or 4 tsp of oil in a pan and fry the bitter gourd until brown.