Website of the Year India 2015

Quick Bread Cutlets Recipe

Quick Bread Cutlets is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Bread - 10 slices
  • Potatoes - 1/4 kg
  • Carrot, Beans, Peas, Beet Root - 1/4kg
  • Garam Masala - 1/2 tsp
  • Cheese - 2 tbsp
  • Bread Crumbs - 1/2 cup
  • Cornflour - 4 tbsp
  • Salt - to taste
  • Chilli Powder - 1 tsp
  • How to Make Quick Bread Cutlets:

    1. Cook potatoes and other vegetables and finely mash it without adding any water.
    2. Add garam masala, cheese, 2 tsp cornflour, salt, 1/4 cup bread crumbs and chilli powder.
    3. Take the bread slices, remove the corners and add this to the mashed potatoes and vegetable mix.
    4. Then make a dough with all the ingredients.
    5. Take small balls and make it into cutlets of different shapes.
    6. Make a thin batter with the remaining cornflour and some water. Dip cutlets in it and roll in bread crumbs.
    7. Deep fry in oil. Drain and serve hot with tomato sauce.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Family friendly

  • Special Nankhatai

    Special Nankhatai

    Kid friendly

  • Broccoli Kofta

    Broccoli Kofta