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Quick Bread Cutlets Recipe

Quick Bread Cutlets is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • Bread - 10 slices
  • Potatoes - 1/4 kg
  • Carrot, Beans, Peas, Beet Root - 1/4kg
  • Garam Masala - 1/2 tsp
  • Cheese - 2 tbsp
  • Bread Crumbs - 1/2 cup
  • Cornflour - 4 tbsp
  • Salt - to taste
  • Chilli Powder - 1 tsp
  • How to Make Quick Bread Cutlets:

    1. Cook potatoes and other vegetables and finely mash it without adding any water.
    2. Add garam masala, cheese, 2 tsp cornflour, salt, 1/4 cup bread crumbs and chilli powder.
    3. Take the bread slices, remove the corners and add this to the mashed potatoes and vegetable mix.
    4. Then make a dough with all the ingredients.
    5. Take small balls and make it into cutlets of different shapes.
    6. Make a thin batter with the remaining cornflour and some water. Dip cutlets in it and roll in bread crumbs.
    7. Deep fry in oil. Drain and serve hot with tomato sauce.


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