Ingredients

• 4 slices - white bread
• 2 - boiled potatoes
• 1 cup - curd
• 1 tbsp - ginger-chilli paste
• 1 - grated onion
• 2 tsp - hing/asafoetida
• salt
• 2 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds/jeera
• 4-5 - curry leaves
• 1 tsp - urad dal

How to Make Quick Bread idli

• Cut the bread into circular pieces.
• Mash the potatoes.
• Add salt, grated onions, 1 tsp hing and ginger-chilli paste to it.
• Beat the curd into a thick paste.
• Take a small kadai/pan and heat the oil.
• Add jeera/cumin seeds, mustard seeds, 1 tsp hing, urad dal and curry leaves to it.
• After 1 minute, switch off the gas.
• Pour the contents of the kadai into the curd.
• Take the circular piece of bread and apply potato paste on it.
• Apply oil on the potato paste.
• Put the tawa on a medium-low flame.
• The piece of bread with potato paste has to be put on the tawa with the side containing the potato paste facing the tawa.
• On the top of the bread, spread the dahi.
• Cover the tawa with a big round utensil.
• And let the bread be on the tawa for 15-20 minutes on medium-low flame.
• After 15-20 minutes, uncover the tawa and see if the bread idli is ready by inserting a knife in the bread. The knife should come out clean.