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Quick Bread idli Recipe

Quick Bread idli is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 slices - white bread
  • 2 - boiled Potatoes
  • 1 cup - Curd
  • 1 tbsp - ginger-chilli paste
  • 1 - grated Onion
  • 2 tsp - hing/asafoetida
  • salt
  • 2 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - cumin seeds/jeera
  • 4-5 - Curry leaves
  • 1 tsp - Urad Dal
  • How to Make Quick Bread idli:

    1. Cut the bread into circular pieces.
    2. Mash the potatoes.
    3. Add salt, grated onions, 1 tsp hing and ginger-chilli paste to it.
    4. Beat the curd into a thick paste.
    5. Take a small kadai/pan and heat the oil.
    6. Add jeera/cumin seeds, mustard seeds, 1 tsp hing, urad dal and curry leaves to it.
    7. After 1 minute, switch off the gas.
    8. Pour the contents of the kadai into the curd.
    9. Take the circular piece of bread and apply potato paste on it.
    10. Apply oil on the potato paste.
    11. Put the tawa on a medium-low flame.
    12. The piece of bread with potato paste has to be put on the tawa with the side containing the potato paste facing the tawa.
    13. On the top of the bread, spread the dahi.
    14. Cover the tawa with a big round utensil.
    15. And let the bread be on the tawa for 15-20 minutes on medium-low flame.
    16. After 15-20 minutes, uncover the tawa and see if the bread idli is ready by inserting a knife in the bread. The knife should come out clean.


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