Quick Bread Kheer

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

Rate This Recipe


How to Make Quick Bread Kheer

  • Remove the crust and soak the bread slices in water for 15 minutes.
  • Squeeze the slices to remove the excess water and mash into a pulp.
  • Cut the plums into small pieces.
  • Blanch the almonds and pistas and cut into bits.
  • Dilute 1/2 litre of milk in 1/2 litre of water.
  • Cook the bread mash and sugar in it for some time.
  • Add the almonds, pistas, plums and cardamom powder.
  • Add the other 1/2 litre of milk and bring the mixture to boil.
  • Allow the kheer to cool.
  • Recipe Courtesy: Mangalorean Recipes