Quick Bread Masala Toast

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 10 - bread slices
  • 2 - onion (medium)
  • 1 - big tomato
  • 3 - big potatoes
  • 15 - curry leaves
  • Coriander leaves, according to taste
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 2 tbsp - masala powder (garam masala/channa masala)
  • 5 - green chillies
  • Oil for frying

How to Make Quick Bread Masala Toast

  • Boil the potatoes in a pressure cooker. When cool, keep aside. Heat oil in a pan.
  • Add the curry leaves. Stir.
  • Now add the finely chopped onions and green chillies and saute well.
  • When the onion becomes brown in colour, add turmeric powder, chilli powder and salt.
  • Add the masala powder and saute well.
  • Add the tomatoes and saute till the oil separates.
  • Add the mashed potatoes into this and saute.
  • Sprinkle some water to make the paste loose.
  • Now add coriander leaves and put off the fire.
  • Take the bread slices and toast it lightly in a toaster or a pan.
  • Take the toasted slice.
  • Spread the masala evenly on the bread slice.
  • Cover with another slice and seal the sides.