Ingredients

• 10 - bread slices
• 2 - onion (medium)
• 1 - big tomato
• 3 - big potatoes
• 15 - curry leaves
• Coriander leaves, according to taste
• Salt to taste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 2 tbsp - masala powder (garam masala/channa masala)
• 5 - green chillies
• Oil for frying

How to Make Quick Bread Masala Toast

• Boil the potatoes in a pressure cooker. When cool, keep aside. Heat oil in a pan.
• Add the curry leaves. Stir.
• Now add the finely chopped onions and green chillies and saute well.
• When the onion becomes brown in colour, add turmeric powder, chilli powder and salt.
• Add the masala powder and saute well.
• Add the tomatoes and saute till the oil separates.
• Add the mashed potatoes into this and saute.
• Sprinkle some water to make the paste loose.
• Now add coriander leaves and put off the fire.
• Take the bread slices and toast it lightly in a toaster or a pan.
• Take the toasted slice.
• Spread the masala evenly on the bread slice.
• Cover with another slice and seal the sides.