Ingredients

• 5 bread slices
• 3 tbsp - green chutney
• oil for deep frying
• For the Batter:
• 1/2 cup - gram flour
• 1 tsp - red chilli powder
• 2 tbsp - coriander leaves (finely chopped)
• sufficient water to make the batter
• a pinch cooking soda
• salt to taste

How to Make Quick Bread Pakodas

• For the Gram Flour Batter:
• In a bowl mix together gram flour, cooking soda, salt, red chilli powder and coriander leaves.
• Add sufficient water and make a little thick batter (sufficient to coat the bread slices).
• For the Pakodas:
• Evenly apply green chutney between two bread slices and cut diagonally into two.
• Dip each piece in the gram flour mixture and deep fry on medium flame till golden.
• Serve hot with tomato ketchup.