Ingredients

• 3 potatoes boiled and mashed
• 4 green chillies
• 1" piece ginger
• 8-10 flakes garlic
• 1 tbsp - coriander
• 1 tsp - mint leaves, finely chopped
• salt to taste
• 8 slices sandwich bread
• oil to deep fry.

How to Make Quick Bread Rolls

• Mix all ingredients,except bread, oil.
• Wet a slice of bread by dipping in water for a second.
• Pat out excess water.
• Place a tsp. of mixture in the centre in oblong shape.
• Fold over remaining slice and roll between palms gently.
• Take care there are not openings where filling will pop out.
• A smooth, cylindrical,tapered tip roll should result.
• Repeat for 2-3 more slices.
• Heat oil well, till smoky.
• Slide in prepared rolls, deep fry on medium heat.
• Flip slowly, and fry golden evenly.
• Drain, cut in two, serve with sauce or chutney.
• Repeat for remaining slices.