Ingredients

• 1 - medium onion, chopped fine
• 1-2 - tomatoes, chopped
• 1 - small capsicum, chopped
• 2 cups - all - purpose flour
• 1 cup - cheese
• 1/2 tsp - salt
• 1 tbsp - baking powder
• 1 tsp - dried Italian herbs
• 1 -2 tbsp - olive oil
• 1 - egg, beaten
• 1 cup - water

How to Make Quick Breads

• Preheat oven to 200 C.
• Grease a 12 cup muffin tray.
• Finely chop the onions, tomatoes and capsicum.
• Fry onion and capsicum till they are a bit soft.
• Take off the heat, add tomatoes, salt and herbs.
• Mix flour, baking powder and whisk.
• Add the cheese, vegetables, egg and one cup of water. Mix everything until just combined.
• Spoon into the muffin pan and bake for about 25 minutes or until a skewer comes out clean.
• Serve with pizza sauce or ketchup.
• Recipe courtesy: My Kitchen Trials