Quick Cake

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup maida
  • 1 cup sugar
  • 3/4 cups white butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 2 tbsp chocolate (break into pieces)

How to Make Quick Cake

  • Sieve maida and baking powder.
  • Put eggs, butter, sugar into the mixer and mix all the ingredients together till a custard-like consistency is reached.
  • Take the mixture out in a bowl and fold the flour, alternatively with the broken choco pieces.
  • Bake at 200 degree C for 20-30 minutes till done.