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Quick Capsicum Rice Recipe

Quick Capsicum Rice is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Capsicum Rice is a delicious Indian lunch recipe. It is made with capsicum and rice fried in rich Indian masalas.


  • 2 cups - cooked Rice
  • 1 cup - chopped Onion
  • 1 cup - capsicum, cut into small pieces
  • 1/2 - Lime
  • Salt, to taste
  • 2 tsp - oil (gingili)
  • 1/2 tsp - Ghee
  • 1 tsp - Garam Masala
  • 2 tsp - chilli powder
  • 1/2 tsp - cumin seeds.
  • How to Make Quick Capsicum Rice:

    1. Heat 2 tsp oil and 1/2 tsp ghee in a vessel and add cumin and fry. Add the chopped onions, capsicum and the salt just enough for the onion and saute it in low flame.
    2. After it turns brown, add chilli powder, garam masala and salt and saute for another 5 to 8 minutes.
    3. Add the cooked rice and keep it for another 2 mins.
    4. Before taking it off from the stove, add the lemon juice, mix well and remove from the stove.


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