Ingredients

• 2 cups - cooked rice
• 1 cup - chopped onion
• 1 cup - capsicum, cut into small pieces
• 1/2 - lime
• Salt, to taste
• 2 tsp - oil (gingili)
• 1/2 tsp - ghee
• 1 tsp - garam masala
• 2 tsp - chilli powder
• 1/2 tsp - cumin seeds.

How to Make Quick Capsicum Rice

• Heat 2 tsp oil and 1/2 tsp ghee in a vessel and add cumin and fry. Add the chopped onions, capsicum and the salt just enough for the onion and saute it in low flame.
• After it turns brown, add chilli powder, garam masala and salt and saute for another 5 to 8 minutes.
• Add the cooked rice and keep it for another 2 mins.
• Before taking it off from the stove, add the lemon juice, mix well and remove from the stove.