Quick Carrot Halwa

Recipe by

Suneeta Revankar

Total Time:
30-45 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Drinks Recipe Recipe

Cuisine: Indian Recipe

Technique: Stewed Recipe

Difficulty: Easy

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Ingredients

10 carrots
1 cup sugar
Water - as needed

How to Make Quick Carrot Halwa

Grind the carrots.
Put sugar in a pan and add just enough water to cover it. Heat it until it melts.
Add carrots to the pan and cook on low flame for 20 minutes.
Serve warm.

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