Quick Carrot Halwa

Recipe by
Total Time:
30-45 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
4

Ingredients

How to Make Quick Carrot Halwa

  • Grind the carrots.
  • Put sugar in a pan and add just enough water to cover it. Heat it until it melts.
  • Add carrots to the pan and cook on low flame for 20 minutes.
  • Serve warm.