Quick Carrot Halwa

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Quick Carrot Halwa

  • Grind the carrots.
  • Put sugar in a pan and add just enough water to cover it. Heat it until it melts.
  • Add carrots to the pan and cook on low flame for 20 minutes.
  • Serve warm.