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Quick Carrot Paratha Recipe

Quick Carrot Paratha is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Wheat flour
  • 3 - carrots, finely grated
  • 5 tsp - oil
  • 3 tsp - Butter
  • 3 tsp - curds
  • salt to taste
  • 1/2 tsp - Turmeric powder
  • 2 tsp - besan
  • 2 - green chilli, finely chopped
  • Coriander leaves
  • 2 - garlic, small
  • 1/2 tsp - Jeera powder
  • 1/2 tsp - masala powder
  • 1 - Red Chilli powder
  • 1/2 tsp - Lemon juice extract
  • How to Make Quick Carrot Paratha:

    1. Heat 3 tsp oil in the frying pan.
    2. Add finely grated carrot in the pan and fry till it becomes soft.
    3. Keep the carrot aside and now heat 2 tsp of oil in the pan.
    4. Add finely chopped coriander leaves, green chilli, garlic, jeera powder, masala powder, turmeric powder and red chilli powder and fry for a minute.
    5. In a bowl, take 2 cups of wheat flour, 2 tsp besan with 3 tsp of curds and butter.
    6. Now add carrot and masala to the bowl with salt to taste and lemon extract and knead to a dough by adding warm water if required.
    7. Make small lemon-sized balls out of the dough and roll them out in to parathas.
    8. Put the rolled parathas one by one on the pre-heated pan and roast them by applying oil/butter on both the sides.




     

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