Ingredients

• 2 cups - wheat flour
• 3 - carrots, finely grated
• 5 tsp - oil
• 3 tsp - butter
• 3 tsp - curds
• salt to taste
• 1/2 tsp - turmeric powder
• 2 tsp - besan
• 2 - green chilli, finely chopped
• coriander leaves
• 2 - garlic, small
• 1/2 tsp - jeera powder
• 1/2 tsp - masala powder
• 1 - red chilli powder
• 1/2 tsp - lemon juice extract

How to Make Quick Carrot Paratha

• Heat 3 tsp oil in the frying pan.
• Add finely grated carrot in the pan and fry till it becomes soft.
• Keep the carrot aside and now heat 2 tsp of oil in the pan.
• Add finely chopped coriander leaves, green chilli, garlic, jeera powder, masala powder, turmeric powder and red chilli powder and fry for a minute.
• In a bowl, take 2 cups of wheat flour, 2 tsp besan with 3 tsp of curds and butter.
• Now add carrot and masala to the bowl with salt to taste and lemon extract and knead to a dough by adding warm water if required.
• Make small lemon-sized balls out of the dough and roll them out in to parathas.
• Put the rolled parathas one by one on the pre-heated pan and roast them by applying oil/butter on both the sides.