Quick Carrot Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Carrot Salad

  • Peel the carrot and grate it.
  • Take a sauce pan. Add oil, mustard seeds, cumin seeds, curry leaves, chillies and let them splutter.
  • Then add the carrot and the crushed peanuts.
  • Saute it for some time.
  • Take it out in a bowl and add the curd, salt and sugar.
  • Mix well and garnish with coriander.