Ingredients

• 2 carrots
• 1 cup curd
• 3 tbsp roasted peanuts, crushed
• 1 tbsp green chilli
• 4 to 5 curry leaves
• 1 tbsp sugar
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Salt to taste
• Coriander to garnish

How to Make Quick Carrot Salad

• Peel the carrot and grate it.
• Take a sauce pan. Add oil, mustard seeds, cumin seeds, curry leaves, chillies and let them splutter.
• Then add the carrot and the crushed peanuts.
• Saute it for some time.
• Take it out in a bowl and add the curd, salt and sugar.
• Mix well and garnish with coriander.