Quick Cheese Lemon Pie

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - corn flakes
  • 8 - digestive biscuits
  • 2 tbsp - golden syrup
  • 40 gm - Butter (melted)
  • 1 tin - sweetened condensed milk
  • 2 large or 3 small lemons
  • 2 heaped tbsp - Cheese Powder

How to Make Quick Cheese Lemon Pie

  • Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs. Save tbsp spoon for garnish.
  • Mix in the melted butter and golden syrup.
  • Spread evenly in greased 15 cm baking dish with 3 cm sides.
  • Bake in hot oven (200 degree C, Gas 6) for 15 minutes till light brown.
  • Take out from oven and press crust with the back of a spoon to fit the baking dish, cool, set and gently remove the pie shell from the dish.
  • Mix condensed milk, rind and juice of lemons and cheese powder till smooth.
  • Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture and serve cold but not chilled.