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Quick Cheese Lemon Pie Recipe

Quick Cheese Lemon Pie is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Corn flakes
  • 8 - digestive biscuits
  • 2 tbsp - golden syrup
  • 40 gm - Butter (melted)
  • 1 tin - sweetened condensed Milk
  • 2 large or 3 small Lemons
  • 2 heaped tbsp - Cheese Powder
  • How to Make Quick Cheese Lemon Pie:

    1. Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs. Save tbsp spoon for garnish.
    2. Mix in the melted butter and golden syrup.
    3. Spread evenly in greased 15 cm baking dish with 3 cm sides.
    4. Bake in hot oven (200 degree C, Gas 6) for 15 minutes till light brown.
    5. Take out from oven and press crust with the back of a spoon to fit the baking dish, cool, set and gently remove the pie shell from the dish.
    6. Mix condensed milk, rind and juice of lemons and cheese powder till smooth.
    7. Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture and serve cold but not chilled.


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