Ingredients

• 2 cups - corn flakes
• 8 - digestive biscuits
• 2 tbsp - golden syrup
• 40 gm - Butter (melted)
• 1 tin - sweetened condensed milk
• 2 large or 3 small lemons
• 2 heaped tbsp - Cheese Powder

How to Make Quick Cheese Lemon Pie

• Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs. Save tbsp spoon for garnish.
• Mix in the melted butter and golden syrup.
• Spread evenly in greased 15 cm baking dish with 3 cm sides.
• Bake in hot oven (200 degree C, Gas 6) for 15 minutes till light brown.
• Take out from oven and press crust with the back of a spoon to fit the baking dish, cool, set and gently remove the pie shell from the dish.
• Mix condensed milk, rind and juice of lemons and cheese powder till smooth.
• Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture and serve cold but not chilled.