Ingredients

• Chicken legs - 4 pieces
• Soaked rice - 2 cups
• Coriander leaves - 4 sprigs
• Ginger-garlic paste - 1/2 tbsp
• Powdered masalas
• Haldi - 1/2 tsp
• Chilli powder - 1/2 tsp
• Dhaniya powder - 1/2 tsp
• Salt to taste
• Whole masalas
• Cloves - 2-3
• Cardamom - 1
• Peppercorns - 7-10
• Jeera - 1/2 tsp
• Green chilli - 1

How to Make Quick Chicken Biryani

• Put chicken in water and boil it with 1/4 tsp of haldi, cloves, cardamom, peppercorns, a green chilli cut in two.
• In a pressure cooker, heat some oil and add whole masalas.
• Once they start spluttering, add some ginger-garlic paste.
• Add the powdered masalas and a little water for the masala to cook. Keep stirring every couple of minutes.
• Once the water evaporates, add the chicken.
• Add rice and mix well with the chicken.
• Add some water, and close the lid.
• Turn off the heat after 3 whistles.
• Garnish with chopped coriander leaves.