Quick Chicken Biryani

Recipe by
Total Time:
35-40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quick Chicken Biryani

  • Put chicken in water and boil it with 1/4 tsp of haldi, cloves, cardamom, peppercorns, a green chilli cut in two.
  • In a pressure cooker, heat some oil and add whole masalas.
  • Once they start spluttering, add some ginger-garlic paste.
  • Add the powdered masalas and a little water for the masala to cook. Keep stirring every couple of minutes.
  • Once the water evaporates, add the chicken.
  • Add rice and mix well with the chicken.
  • Add some water, and close the lid.
  • Turn off the heat after 3 whistles.
  • Garnish with chopped coriander leaves.