Ingredients

• 2 - chicken legs (whole)
• 3 tsp - chilli powder
• 1 tsp - haldi (turmeric) powder
• 1 tsp - dhania powder
• 1 tsp - jeera powder
• 1 tsp - garlic paste or 4-5 garlic pods crushed
• 3-4 - small tomatoes
• a handful of French beans (optional)
• salt to taste
• a loaf of fresh bread

How to Make Quick Chicken

• Rub salt and a little garlic paste into the chicken, and leave for 10 mins.
• To save on cooking time, put the chicken and beans into the cooker with some water and cook for 4-5 minutes after the whistle.
• Mix the spices and garlic paste. (You can use pre-prepared curry masalas instead of these spices for variety.)
• Drain the chicken from the stock and keep aside to cool for a few minutes.
• Once cool and dry, rub the spice mixture into the chicken.
• Keep the French beans aside to serve as they are.
• Chop the tomatoes into quarters and fry in oil.
• Once softened, add the chicken and fry thoroughly.
• Serve the chicken on a plate with French beans on the side, with thick chunks of fresh bread.