Quick Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 - chicken legs (whole)
  • 3 tsp - chilli powder
  • 1 tsp - haldi (turmeric) powder
  • 1 tsp - dhania powder
  • 1 tsp - jeera powder
  • 1 tsp - garlic paste or 4-5 garlic pods crushed
  • 3-4 - small tomatoes
  • a handful of French beans (optional)
  • salt to taste
  • a loaf of fresh bread

How to Make Quick Chicken

  • Rub salt and a little garlic paste into the chicken, and leave for 10 mins.
  • To save on cooking time, put the chicken and beans into the cooker with some water and cook for 4-5 minutes after the whistle.
  • Mix the spices and garlic paste. (You can use pre-prepared curry masalas instead of these spices for variety.)
  • Drain the chicken from the stock and keep aside to cool for a few minutes.
  • Once cool and dry, rub the spice mixture into the chicken.
  • Keep the French beans aside to serve as they are.
  • Chop the tomatoes into quarters and fry in oil.
  • Once softened, add the chicken and fry thoroughly.
  • Serve the chicken on a plate with French beans on the side, with thick chunks of fresh bread.