Ingredients

• 200g - chicken (boneless, if not, cut chicken to medium/small pieces)
• 1 - capsicum (green)
• 1 - orange/red capsicum (optional)
• 2 medium sized - onions
• 1 big - carrot (baby carrots optional)
• 4-5 pieces - mushroom (optional)

How to Make Quick chicken stir fry

• Marinate the chicken with salt, garlic, ginger and vinegar for 5 - 10 mins.
• Cut the vegetables to small pieces.
• Now in a pan, add 1 tsp of oil and heat it, Add chicken and 3-4 tsps of soya sauce and cover and cook it for ten minutes.
• Gently fry the vegetables in another pan for 2- 3 mins.
• Add salt, a bit of vinegar and soya sauce.
• After 10 mins, toss the vegetables in the pan which has the chicken and mix it.
• Add chilly sauce to make it hot (optional).
• If thick gravy is required, add 3-4 tsp of water and sprinkle cornflour.