Quick Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Quick Chilli Pickle

  • Heat oil, add hing, crushed mustard.
  • Add green chillies, turmeric powder and salt.
  • Stir for a minute.
  • Cover and keep for 2 minutes more.
  • Add lemon juice, mix well.
  • Remove from fire.
  • Let it cool and pickle is ready.