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Quick Chilli Pickle Recipe

Quick Chilli Pickle is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-20 - green chillies, chopped finely
  • Pinch of Hing
  • 1/4 tsp - crushed Mustard Seeds
  • 1/8 tsp - Turmeric powder
  • 2 tsp - Lemon juice
  • Salt as per taste
  • 2 tsp - oil
  • How to Make Quick Chilli Pickle:

    1. Heat oil, add hing, crushed mustard.
    2. Add green chillies, turmeric powder and salt.
    3. Stir for a minute.
    4. Cover and keep for 2 minutes more.
    5. Add lemon juice, mix well.
    6. Remove from fire.
    7. Let it cool and pickle is ready.





     

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