Website of the Year India 2016



Quick Chilli Pickle Recipe

Quick Chilli Pickle is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-20 - green chillies, chopped finely
  • Pinch of Hing
  • 1/4 tsp - crushed Mustard Seeds
  • 1/8 tsp - Turmeric powder
  • 2 tsp - Lemon juice
  • Salt as per taste
  • 2 tsp - oil
  • How to Make Quick Chilli Pickle:

    1. Heat oil, add hing, crushed mustard.
    2. Add green chillies, turmeric powder and salt.
    3. Stir for a minute.
    4. Cover and keep for 2 minutes more.
    5. Add lemon juice, mix well.
    6. Remove from fire.
    7. Let it cool and pickle is ready.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Tarka Dal

    Tarka Dal

    Vegetarian