Ingredients

• 8-20 - green chillies, chopped finely
• Pinch of hing
• 1/4 tsp - crushed mustard seeds
• 1/8 tsp - turmeric powder
• 2 tsp - lemon juice
• Salt as per taste
• 2 tsp - oil

How to Make Quick Chilli Pickle

• Heat oil, add hing, crushed mustard.
• Add green chillies, turmeric powder and salt.
• Stir for a minute.
• Cover and keep for 2 minutes more.
• Add lemon juice, mix well.
• Remove from fire.
• Let it cool and pickle is ready.