Quick Chinese Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

Rate This Recipe
5

Ingredients

  • 2 cups basmati Rice
  • 100g beans, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely chopped
  • 100g cabbage, finely chopped
  • 1 capsicum, finely chopped
  • 2 spring onions, finely chopped
  • 2 tbsp soya sauce
  • Salt and pepper to taste
  • 3 tbsp oil
  • 1 tbsp Vinegar

How to Make Quick Chinese Fried Rice

  • Cook the rice and keep aside.
  • First fry the onion in the oil. Once the onion is light brown in colour, add the other vegetables.
  • Add soya sauce, pepper, vinegar, salt and stir well.
  • Now mix the cooked rice with the vegetables and serve hot.