Quick Chinese Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups basmati rice
  • 100g beans, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely chopped
  • 100g cabbage, finely chopped
  • 1 capsicum, finely chopped
  • 2 spring onions, finely chopped
  • 2 tbsp soya sauce
  • Salt and pepper to taste
  • 3 tbsp oil
  • 1 tbsp vinegar

How to Make Quick Chinese Fried Rice

  • Cook the rice and keep aside.
  • First fry the onion in the oil. Once the onion is light brown in colour, add the other vegetables.
  • Add soya sauce, pepper, vinegar, salt and stir well.
  • Now mix the cooked rice with the vegetables and serve hot.