Ingredients

• 2 cups basmati rice
• 100g beans, finely chopped
• 2 carrots, finely chopped
• 1 onion, finely chopped
• 100g cabbage, finely chopped
• 1 capsicum, finely chopped
• 2 spring onions, finely chopped
• 2 tbsp soya sauce
• Salt and pepper to taste
• 3 tbsp oil
• 1 tbsp vinegar

How to Make Quick Chinese Fried Rice

• Cook the rice and keep aside.
• First fry the onion in the oil. Once the onion is light brown in colour, add the other vegetables.
• Add soya sauce, pepper, vinegar, salt and stir well.
• Now mix the cooked rice with the vegetables and serve hot.