Ingredients

• plain cooking chocolate - 100 gm
• plain khova - 200 gm
• icing sugar - 150 to 200 gm
• walnuts - ½ cup, finely chopped

How to Make Quick Choco-Nut Balls

• Chop the chocolate and place in a bowl.
• Take a vessel of hot water and cover it with a plate.
• Place the bowl with chocolate on it.
• The chocolate will melt slowly.
• (This is safer than melting it in water bath as any contact with water or steam will cause the chocolate to seize and loose its smoothness.)
• When the chocolate has become very soft, stir it well and add to the khova.
• Add enough icing sugar to form a stiff paste.
• Mix in the walnuts.
• Shape into marble size balls.
• Store in refrigerator up to a week.