Quick Choco-Nut Balls

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • plain cooking chocolate - 100 gm
  • plain khova - 200 gm
  • icing Sugar - 150 to 200 gm
  • Walnuts - ½ cup, finely chopped

How to Make Quick Choco-Nut Balls

  • Chop the chocolate and place in a bowl.
  • Take a vessel of hot water and cover it with a plate.
  • Place the bowl with chocolate on it.
  • The chocolate will melt slowly.
  • (This is safer than melting it in water bath as any contact with water or steam will cause the chocolate to seize and loose its smoothness.)
  • When the chocolate has become very soft, stir it well and add to the khova.
  • Add enough icing sugar to form a stiff paste.
  • Mix in the walnuts.
  • Shape into marble size balls.
  • Store in refrigerator up to a week.