Quick Chocolate Ice-cream

Recipe by
Total Time:
4 hours
Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 slices - bread
  • 2 cups - Milk
  • 1 tbsp - cocoa powder
  • 1 cup - powdered Sugar
  • Tuti fruity for decoration

How to Make Quick Chocolate Ice-cream

  • Boil the milk and cool it.
  • Remove the crust of the bread.
  • Blend milk, sugar, bread and cocoa powder well.
  • Pour it in the tray, and set it in the refrigerator.
  • After 3-4 hours remove it
  • Serve in a bowl after decorating with tutti fruity.