Quick Coconut Burfi

Recipe by
Total Time:
25 mins
Serves:5
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe
5

Ingredients

  • 1 cup - coconut, grated or desiccated
  • 3/4 cup - Sugar
  • 1 cup - Milk
  • Ghee

How to Make Quick Coconut Burfi

  • Take a pan and lightly fry coconut in ghee. Then add sugar and mix it well.
  • Add milk to it and stir well. Let it boil till all milk is absorbed and it becomes a semi solid mixture.
  • Grease a plate and pour the mixture into it. Leave it still till it becomes a bit dry.
  • Cut it into diamond shape when it cools