Ingredients

• 1 cup - coconut, grated or desiccated
• 3/4 cup - sugar
• 1 cup - milk
• Ghee

How to Make Quick Coconut Burfi

• Take a pan and lightly fry coconut in ghee. Then add sugar and mix it well.
• Add milk to it and stir well. Let it boil till all milk is absorbed and it becomes a semi solid mixture.
• Grease a plate and pour the mixture into it. Leave it still till it becomes a bit dry.
• Cut it into diamond shape when it cools