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Quick Coconut Burfi with Ghee

Recipe by
Total Time:
20 mins
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Mix grated coconut, sugar and ghee in a bowl and microwave it for 8 mins in 'high' (for 800 watts oven).
  • Transfer it immediately to a greased tray.
  • Cut pieces when it is lightly hot. Add food colours if needed