Quick Coconut Rice

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Quick Coconut Rice

  • Wash and keep rice in pressure cooker.
  • One cup of rice needs 2 cups of water if kept in pressure cooker and 4 cups in microwave oven.
  • Add a pinch of salt to rice so that it will come out well.
  • Heat oil in a pan, add mustard and after it splutters, add Bengal gram, black gram, green chillies, curry leaves, a little salt and finally grated/shredded coconut. Mix well.
  • Add the fried contents to the boiled rice.
  • Rice should be spread in a plate or bowl to cool before adding the fried contents.
  • Decorate with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.in/