Ingredients

• 1 cup - coconut
• 1 cup - raw rice
• 5 - green chillies
• 1 tsp - mustard
• 1 tbsp - Bengal gram
• 1 tbsp - black gram
• Coriander leaves
• Curry leaves
• Salt to taste
• Oil for frying

How to Make Quick Coconut Rice

• Wash and keep rice in pressure cooker.
• One cup of rice needs 2 cups of water if kept in pressure cooker and 4 cups in microwave oven.
• Add a pinch of salt to rice so that it will come out well.
• Heat oil in a pan, add mustard and after it splutters, add Bengal gram, black gram, green chillies, curry leaves, a little salt and finally grated/shredded coconut. Mix well.
• Add the fried contents to the boiled rice.
• Rice should be spread in a plate or bowl to cool before adding the fried contents.
• Decorate with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.in/