Ingredients

• 1 cup - corn rava
• 4 tsp - rice flour
• 1/2 tsp - salt

How to Make Quick Corn Dosa

• Corn rava and rice flour mix well with water. Add water to dosa consistency. Let it stay 2-3 hours.
• Heat a pan on a medium flame.
• Take a big led full of batter of dosa and spread it on pan evenly making the edges a little thicker than inner edge.
• Spred a spoon of oil/ghee over the dosa.
• Serve hot with any chutney or pickle.