Ingredients

• Rice -1 cup
• Onion -1, big
• Cucumber -1/2, peeled and grated
• Fresh curd- 3 cups
• salt to taste
• For the seasoning
• Ginger - 1 small piece
• Curry leaves 4-6
• Mustard seeds- 1 tsp
• chana dal- 1 tsp
• Green chillies 3-4

How to Make Quick Curd rice

• Wash the rice well and put in a pressure cooker with 1 cup water.
• Cook on high till the first whistle, then simmer and allow 1 more whistle.
• Take out the cooked rice and let it cool.
• Now mix the onion and the cucumber with it and keep aside.
• For the tempering:
• Heat oil in a pan and splutter the mustard seeds, chana dal, curry leaves, add the ginger and the green chillies.
• Now mix the yogurt in the rice and add salt to taste.
• Add the tempering to the rice and stir well.