Quick Curd rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

Rate This Recipe
4

Ingredients

How to Make Quick Curd rice

  • Wash the rice well and put in a pressure cooker with 1 cup water.
  • Cook on high till the first whistle, then simmer and allow 1 more whistle.
  • Take out the cooked rice and let it cool.
  • Now mix the onion and the cucumber with it and keep aside.
  • For the tempering:
  • Heat oil in a pan and splutter the mustard seeds, chana dal, curry leaves, add the ginger and the green chillies.
  • Now mix the yogurt in the rice and add salt to taste.
  • Add the tempering to the rice and stir well.