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Quick Dal Dosa Recipe

Quick Dal Dosa is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green Moong dal - 1 cup
  • Urad Dal - 1/2 cup
  • Channa dal - 1/2 cup
  • Yellow Moong dal - 1/4 cup
  • White Flour or Maida [optional] - 1 cup
  • Rice Flour [optional] - 1 cup
  • Salt - 1 tsp
  • Green chillies [optional] - 3
  • Onion - 2, medium
  • Cilantro [coriander] - 1 bunch
  • Carrots - 1
  • How to Make Quick Dal Dosa:

    1. Soak all the dals for half an hour and then grind it.
    2. After grinding, mix the flour and all the remaining ingredients.
    3. Your batter is ready. Roast spoonfuls of the batter on a heated tava to make instant colourful dosa.
    4. Enjoy with chutney or chutney podi or plain yogurt.




     

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