Ingredients

• Green Moong dal - 1 cup
• Urad dal - 1/2 cup
• Channa dal - 1/2 cup
• Yellow Moong dal - 1/4 cup
• White Flour or Maida [optional] - 1 cup
• Rice Flour [optional] - 1 cup
• Salt - 1 tsp
• Green Chillies [optional] - 3
• Onion - 2, medium
• Cilantro [coriander] - 1 bunch
• Carrots - 1

How to Make Quick Dal Dosa

• Soak all the dals for half an hour and then grind it.
• After grinding, mix the flour and all the remaining ingredients.
• Your batter is ready. Roast spoonfuls of the batter on a heated tava to make instant colourful dosa.
• Enjoy with chutney or chutney podi or plain yogurt.